Flower Farm Utah

The stand and the rows

The first thing a visitor meets at 2491 North Fort Lane in Layton is the check-in stand. It is stocked with snippers, jars, vases, and wrapping materials, along with tips for working the field. The picking is self-serve and needs no reservation. A visitor fills a jar, a vase, or a twenty-stem bouquet, or for $150 a whole bucket. Owner Tami Marchant told FOX 13’s The PLACE that visitors may also bring their own vase to the farm.

The field is divided into sections, each planted to a seasonal flower: sunflowers, snapdragons, zinnias, dahlias. The farm’s pages also name cosmos and wildflowers, and the guided field-trip route passes sunflowers, roses, and daisies. Signs along the paths explain how to cut a stem and how to keep the bloom once it is home. The farm writes of bees humming and butterflies moving between the rows. The ground is uneven, the walkways are marked, and some areas are closed off for farm work. The posted disclaimer warns that the hand pruners “are extremely sharp.” Animals live on the property, and visitors are asked not to pet or feed them. Pets may not come, though certified service animals may. There is a playground for children and there are picnic areas.

Back at the stand, pre-made bouquets sell for $25, first come, first served, beside farm honey in three sizes. The picking season runs from July to mid-October. Some regulars buy a summer pass good for one jar bouquet a week for sixteen weeks.

Butterflies before the blooms

The 2026 season opened with butterflies. A $55 ticket bought three butterflies to release and a jar for picking, and the release was set for 10 a.m. on July 11. The farm called it “symbolic for starting fresh and new beginnings.” When the morning came, the fields were not ready. “Although we don’t have any flowers we still held our butterfly release,” the farm posted on July 13, with photographs by Fiola Photography. The same day it asked followers to keep their fingers crossed. On July 19 it posted: “We finally have flowers!” Calla lilies were blooming by July 22, and on August 15 the word was “Lisianthus are in BLOOM! Get them while you can!”

The farm keeps evening hours as well. Its date nights are ticketed. A ticket covers dinner for two, a vase of flowers to pick, and a mini photoshoot by Fiola Photography, and the farm’s website describes candlelit dinners among the blooms. In August 2026 the farm ran a blind-date photoshoot. It asked for single men between 25 and 35 to sit for a “couples” photo and drew the name on August 21: Porter, entered by his friend Emily Ashby. Floral design workshops run through the season, among them a centerpiece class. The farm also books bridal and baby showers, birthday parties, school field trips, and weddings, and it keeps a historic inn on its grounds for wedding guests.

Get-well flowers and an eight-acre farm

The farm’s own account begins with a surgery. Tami Marchant’s co-workers sent flowers while she recovered. A few short weeks later her grandmother died, and the co-workers sent flowers again. With those bouquets on the table, Tami said she wanted a small patch of flowers so she could make her own bouquets all summer the next year. She and her husband, Marc, talked it over, and in the words of their state agritourism listing, “after much discussion we realized we owned an 8 acre farm, we can share the love of flowers with our community.” Flower Farm UT opened in 2023.

The story Tami Marchant gave FOX 13 is shorter. She said she started the farm about three years ago after a friend gave her flowers for different occasions, and she realized how much flowers can mean to people.

The Marchants still own and run the place. On the state listing they wrote: “It has been the best and we love it!”